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Fajitas
Ingredients
- 12-16 chicken tenders or 3-4 boneless breasts cut into small slices
- 2 onions
- 2 peppers
- Tortillas
- Shredded cheese
- Sour cream
- Guacamole
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Directions
- Marinate chicken
- Sauté chicken at least 30 minutes until browned and cooked
- Sauté sliced onions and peppers for at least 30 minutes (can be done together or separate
- Serve with fajitas, cheese, and other toppings
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