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Fall-Apart Caramelized Cabbage
Ingredients
- ¼ cup double-concentrated tomato paste
- 3 garlic cloves, finely grated
- 1½ tsp. ground coriander
- 1½ tsp. ground cumin
- 1 tsp. crushed red pepper flakes
- 1 medium head of savoy or green cabbage (about 2 lb.)
- ½ cup extra-virgin olive oil, divided
- Kosher salt
- 3 Tbsp. cilantro or parsley leaves
- Plain whole-milk Greek yogurt or sour cream (for serving)
- Coarsely cracked black pepper
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