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FARMER’S CASSEROLE - Page 2 of 3 - QuickRecipes
Ingredients
- 3 cups frozen hash browns
- 3⁄4 cup shredded monterey jack pepper cheese
- 1 cup cubed cooked ham
- 1⁄4 cup green onion, well chopped
- 4 well beaten eggs
- 1 (12 ounce) can evaporated milk
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon salt
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