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Farmers’ Market Frittata
Ingredients
- 12 large eggs, lightly beaten
- 8 oz. sharp Cheddar cheese, shredded about 2 cups
- 1 cup heavy whipping cream
- 1 Tbsp. chopped fresh chives, plus more for garnish
- 1 12 tsp. kosher salt
- 12 tsp. black pepper
- 2 Tbsp. olive oil, divided
- 34 cup thinly sliced red onion from 1 small onion
- 2 mini pepper sweet mini peppers
- 4 cups roughly chopped curly kale leaves from 1 bunch
- 1 large garlic clove, grated
- Chopped fresh dill
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