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Farmers’ Market Frittata

Ingredients

• 12 large eggs, lightly beaten
• 8 oz. sharp Cheddar cheese, shredded about 2 cups
• 1 cup heavy whipping cream
• 1 Tbsp. chopped fresh chives, plus more for garnish
• 1 12 tsp. kosher salt
• 12 tsp. black pepper
• 2 Tbsp. olive oil, divided
• 34 cup thinly sliced red onion from 1 small onion
• 2 mini pepper sweet mini peppers
• 4 cups roughly chopped curly kale leaves from 1 bunch
• 1 large garlic clove, grated
• Chopped fresh dill

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