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Faux Babbo Ravioli
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 medium white onion, chopped
- 1 celery stalk, chopped
- 1 pound beef brisket cut into 1-inch cubes (or short ribs)
- 1 cup red wine, plus more as needed
- ½ cup chopped fresh or canned tomatoes, plus more as needed
- 1 large pinch chopped fresh rosemary
- Kosher salt and freshly ground black pepper
- Pasta dough for ravioli (see recipe)
- 5 tablespoons unsalted butter
- Chicken livers Toscani (see recipe)
- 1 handful Italian parsley, chopped
- ½ cup grated pecorino Romano cheese
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