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Homemade Italian Ravioli with Meat and Cheese Filling
Ingredients
- 2 eggs beaten
- 2 Tbs parsley chopped
- 12 oz beef chuck ground
- 12 oz pork sausage country style
- 16 oz ricotta cheese
- 1 cup parmesan cheese grated
- 1 Tbs olive oil extra virgin
- 1 tsp kosher salt
- 1 cup spinach leaves baby spinach chopped.
- 14 oz all-purpose flour 3 1/8 cups
- 4 eggs large
- 1 Tbs olive oil extra virgin
- 1 tsp Kosher salt
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