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Faux Smoked Salmon Sous-Vide
Ingredients
- 1 lb. salmon filet, skin removed (and saved for fried salmon skin!)
- 2 tablespoons brown sugar
- 2 teaspoons salt
- about 2 tablespoons liquid smoke (enough to coat both sides of the salmon but not to overwhelm)
- 1 sprig dill
- finely minced red onions
- fresh baguette
- yogurt-dill-feta sauce*
Chrome Extension
