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Feijoada (Brazilian Black Bean Stew)

Ingredients

• 1 (12 ounce) package dry black beans, soaked overnight
• 1 1/2 cups chopped onion, divided
• 1/2 cup green onions, chopped
• 1 clove garlic, chopped
• 2 smoked ham hocks
• 8 ounces diced ham
• 1/2 pound thickly sliced bacon, diced
• 1 tablespoon olive oil
• 2 bay leaves, crushed
• 1/8 teaspoon ground coriander
• salt and pepper to taste
• 1/2 cup chopped fresh cilantro (optional)
• 1/4 cup chopped fresh parsley (optional)

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