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Feijoada Recipe

Ingredients

• 2 pounds dry black beans (unsoaked)
• 1 ¾ pounds skin-on unsmoked pigs' feet, split, cut into 2-inch pieces
• ¾ pound pigs' tails, cut into 2-inch pieces
• ½ pound skin-on pork tongue, cut into 1 1/2-inch pieces
• ¾ pound skin-on slab bacon, cut into 1/4-inch slices
• 2 bay leaves
• 1 pound smoked pork sausage (andouille or kielbasa), cut into 1/4-inch slices
• 3 tablespoons vegetable oil
• 1 large onion, medium dice
• 10 cloves garlic, minced
• Salt
• Cooked white rice, for serving
• Orange slices, for serving
• Farofa (optional, see recipe)

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