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Feijoada Recipe
Ingredients
- 2 pounds dry black beans (unsoaked)
- 1 ¾ pounds skin-on unsmoked pigs' feet, split, cut into 2-inch pieces
- ¾ pound pigs' tails, cut into 2-inch pieces
- ½ pound skin-on pork tongue, cut into 1 1/2-inch pieces
- ¾ pound skin-on slab bacon, cut into 1/4-inch slices
- 2 bay leaves
- 1 pound smoked pork sausage (andouille or kielbasa), cut into 1/4-inch slices
- 3 tablespoons vegetable oil
- 1 large onion, medium dice
- 10 cloves garlic, minced
- Salt
- Cooked white rice, for serving
- Orange slices, for serving
- Farofa (optional, see recipe)
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