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Fettuccine Alfredo With Asparagus

Ingredients

• 8 ounces uncooked fettuccine
• 1 teaspoon olive oil
• 1 pound fresh asparagus spears, trimmed and cut into 2-inch pieces
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon black pepper, divided
• 1 teaspoon grated lemon rind
• 2 teaspoons fresh lemon juice
• 1 tablespoon butter
• 1 tablespoon vodka or water
• 4 garlic cloves, minced
• 2 ounces 1/3-less-fat cream cheese
• 1/4 cup fat-free milk
• 1.5 ounces vegetarian Parmesan cheese, grated (about 6 tablespoons)
• 1 tablespoon chopped fresh chives

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