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Fettuccini: Creamy Sausage Pasta

Ingredients

• 10 oz. fettuccine (not the entire package!)
• 1 tablespoon olive oil
• 10 oz. ground Italian sausage Note 1
• 1-1/2 teaspoons Italian seasoning, separated
• Fine sea salt and pepper
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic (~3 cloves)
• 1 cup low-sodium chicken broth
• 1-1/3 cups heavy cream
• 3/4 cup freshly grated Parmesan cheese Note 2
• 4 light packed cups baby spinach Note 3
• 1/2 teaspoon Dijon mustard, optional
• 1/2 cup  sun-dried tomatoes packed in oil Note 4
• For serving: finely chopped Italian parsley OR basil or thyme, additional Parmesan cheese, or some crusty bread to sop up extra sauce

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