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Shared By Steve Hamilton

Fettuccini: Creamy Sausage Pasta

Ingredients

  • 10 oz. fettuccine (not the entire package!)
  • 1 tablespoon olive oil
  • 10 oz. ground Italian sausage Note 1
  • 1-1/2 teaspoons Italian seasoning, separated
  • Fine sea salt and pepper
  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic (~3 cloves)
  • 1 cup low-sodium chicken broth
  • 1-1/3 cups heavy cream
  • 3/4 cup freshly grated Parmesan cheese Note 2
  • 4 light packed cups baby spinach Note 3
  • 1/2 teaspoon Dijon mustard, optional
  • 1/2 cup  sun-dried tomatoes packed in oil Note 4
  • For serving: finely chopped Italian parsley OR basil or thyme, additional Parmesan cheese, or some crusty bread to sop up extra sauce

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