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Fettuccini: Creamy Sausage Pasta
Ingredients
- 10 oz. fettuccine (not the entire package!)
- 1 tablespoon olive oil
- 10 oz. ground Italian sausage Note 1
- 1-1/2 teaspoons Italian seasoning, separated
- Fine sea salt and pepper
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic (~3 cloves)
- 1 cup low-sodium chicken broth
- 1-1/3 cups heavy cream
- 3/4 cup freshly grated Parmesan cheese Note 2
- 4 light packed cups baby spinach Note 3
- 1/2 teaspoon Dijon mustard, optional
- 1/2 cup sun-dried tomatoes packed in oil Note 4
- For serving: finely chopped Italian parsley OR basil or thyme, additional Parmesan cheese, or some crusty bread to sop up extra sauce
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