FF Chocolate Cake

Ingredients

3 tablespoons plus 2 cups gluten-free all-purpose baking flour, divided

2 cups sugar

3/4 cup baking cocoa

1/4 cup ground flaxseed

1/4 cup chia seeds

2 teaspoons baking powder

1-1/2 teaspoons baking soda

1 teaspoon salt

1 to 2 teaspoons instant espresso powder

1/2 teaspoon xanthan gum

1 cup boiling water

1 cup unsweetened almond milk

1 cup canola oil

4 teaspoons vanilla extract

Confectioners' sugar

Directions

Preheat oven to 350°.
Grease and flour a 10-in. fluted tube pan using 3 tablespoons gluten-free flour.
In a large bowl, whisk the remaining 2 cups flour and next 9 ingredients.
In another bowl, combine water, almond milk, oil and vanilla until well blended.
Gradually beat flour mixture into milk mixture.
Transfer to prepared pan.
Bake until a toothpick inserted in center comes out clean, 50-55 minutes.
Cool in pan 15 minutes before removing to wire rack to cool completely.
Dust with confectioners' sugar before serving.

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