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FF Chocolate Cake

Ingredients

• 3 tablespoons plus 2 cups gluten-free all-purpose baking flour, divided
• 2 cups sugar
• 3/4 cup baking cocoa
• 1/4 cup ground flaxseed
• 1/4 cup chia seeds
• 2 teaspoons baking powder
• 1-1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 to 2 teaspoons instant espresso powder
• 1/2 teaspoon xanthan gum
• 1 cup boiling water
• 1 cup unsweetened almond milk
• 1 cup canola oil
• 4 teaspoons vanilla extract
• Confectioners' sugar

Directions

Preheat oven to 350°.
Grease and flour a 10-in. fluted tube pan using 3 tablespoons gluten-free flour.
In a large bowl, whisk the remaining 2 cups flour and next 9 ingredients.
In another bowl, combine water, almond milk, oil and vanilla until well blended.
Gradually beat flour mixture into milk mixture.
Transfer to prepared pan.
Bake until a toothpick inserted in center comes out clean, 50-55 minutes.
Cool in pan 15 minutes before removing to wire rack to cool completely.
Dust with confectioners' sugar before serving.