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Filipino Bistek Bowl
Ingredients
- For the bistek:
- 1.5 lbs ribeye, thinly sliced
- 1 medium onion, sliced into rings
- 3 garlic cloves, minced
- ⅓ cup soy sauce
- juice from one lemon
- ¼ cup water
- ground pepper to taste
- 3 tbsp canola or veg oil
- For the rest:
- 1 sunny-side up egg
- 2 cups fresh spinach
- 5 garlic cloves, minced
- 1 ½ cups steamed white rice
- Salt and pepper to taste
- 3 tbsp oil
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