4 Pieces
Collection: Florine

Fi­lo­deeg­taartjes met kas­tan­je­cham­pig­nons

Ingredients

  • 2 vellen filodeeg (vers)
  • 5 el koolzaadolie
  • 250 g kastanjechampignons
  • 200 g spinazie
  • 1 sjalot
  • 100 g geraspte Parmezaanse kaas
  • 4 eieren
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