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Vegetable Lo Mein

Ingredients

• 4 Chinese dried shiitake mushrooms
• 6 large leaves napa cabbage, about 12 ounces
• 1 pound Chinese fresh egg noodles
• 1 tablespoon Asian sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon oyster flavored sauce
• 3 tablespoons peanut or vegetable oil
• 1 tablespoon ginger, finely minced
• 1 cup carrots, julienned
• 2 scallions, finely shredded

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