Vegetable Lo Mein

Ingredients

  • 4 Chinese dried shiitake mushrooms
  • 6 large leaves napa cabbage, about 12 ounces
  • 1 pound Chinese fresh egg noodles
  • 1 tablespoon Asian sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster flavored sauce
  • 3 tablespoons peanut or vegetable oil
  • 1 tablespoon ginger, finely minced
  • 1 cup carrots, julienned
  • 2 scallions, finely shredded

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