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Collection: Appetizers
Recipe By: Chanda
Firecracker Sausage Balls
Ingredients
- 1 box of Red Lobster Cheddar Bay biscuit mix
- 1lb sausage (hot,mild, any flavor will work)
- 1 cup of shredded cheddar cheese ( I used 2 cups of colby and jack cheese)
- 3/4 cup of cold buttermilk
- 4tsp red chili flakes
- MY PERSONAL OPINION THESE ARE THE MOST MOIST SAUSAGE BALLS BY FAR. THE BUTTERMILK TO ME MAKES THEM MOIST. I ADD TO THE DRY MIX GARLIC POWDER. I made these for our family get togethers and our community friends giving potluck, and didn't even get to eat one. They devoured them lol
Directions
- Preheat oven to 400, mix dry biscuit mix with the packet of seasoning that comes with the mix, red chili flakes, and shredded cheese with wire whisk.
- Using your hands, break up the sausage into the dry mix, then add buttermilk. Incorporate all ingredients together, and I do this with my hands.
- Drop 1 inch balls onto a baking sheet sprayed with cooking spray bake 10 to 15 minutes or until lightly Brown.
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