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Sausage Broccoli Burrata Pasta
Ingredients
- Kosher salt
- 1 lb. mezze rigatoni
- 3 tbsp. extra-virgin olive oil, divided, plus more for drizzling
- 1 lb. sweet Italian sausage
- 1 lb. broccoli florets, cut into bite-size pieces
- 1 medium shallot, finely chopped
- 8 cloves garlic, finely chopped
- 1 c. heavy cream
- 1 tbsp. chopped fresh tarragon (optional)
- 1 tbsp. finely grated lemon zest
- 1 tbsp. finely sliced fresh basil
- 3 oz. Pecorino Romano, finely grated (about 1 1/2 c.)
- 8 oz. burrata, torn into thirds
- Freshly ground black pepper
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