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Collection: BLW Recipes
Recipe By: Charlotte Burns
First Hummus
Ingredients
- One 15-ounce can low-sodium chickpeas, drained and rinsed
- 3 tablespoons olive oil
- 1 tablespoon fresh lemon juice
Directions
- Place the chickpeas in a medium bowl and smash with a fork. Stir in the olive oil and lemon juice, continuing to smash.
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