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Fish Baked in Foil with Fennel and Lime
Ingredients
- 1 medium whole fish, about 2 1/2 pounds, cleaned and scaled
- 1/4 cup freshly squeezed lime juice
- 1/2 cup olive oil
- 1/4 cup roughly chopped cilantro
- Salt
- 1/2 tsp. coarsely ground black pepper
- 1 fennel bulb
- 1 large red onion
- 1 large lime, very thinly sliced
- 1 Tbsp. unsalted butter, in small chunks
- 1 Tbsp. Dijon mustard
Directions
Directions aren't available for this recipe.
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