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Fish Tacos With Creamy Sauce
Ingredients
- 4-6 oz boneless, skinless fish fillets cod, tilapia, or salmon work great
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1 tbsp olive oil or avocado oil
- 3/4 tsp Tajín Seasoning
- Fish Taco Sauce:
- 1/2 cup mayonnaise
- 1/3 cup sour cream
- 2 tbsp fresh lime juice
- 1 tsp garlic powder
- 1 tsp sriracha sauce adjust to your spice level
- 1-2 tbsp water to adjust sauce consistency
- For Serving:
- 8 low-carb tortillas small
- 1 cup shredded red cabbage
- 1 cup shredded white cabbage
- lime wedges
- avocado slices
- fresh cilantro
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