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Fish Tacos with Pico de Gallo and White Sauce
Ingredients
- Yields 6 servings
- Ingredients:
- 1½ pounds of tilapia or white fish fillets
- 1 cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon Old Bay seasoning
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ¼ teaspoon freshly ground black pepper
- 1 cup beer
- Canola oil for frying
- Blue corn tortillas
- Shredded iceberg lettuce
Directions
Directions aren't available for this recipe.
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