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Fish Teriyaki with Sweet-and-Sour Cucumbers
Ingredients
- 1/2 small seedless cucumber, thinly sliced
- 1 small daikon radish (about 4 ounces), peeled and thinly sliced
- 1 garlic clove, crushed
- 1/2 cup plus 1 tablespoon unseasoned rice vinegar
- 2 tablespoons granulated sugar
- Kosher salt
- 1/4 cup light brown sugar
- 1/4 cup plus 2 tablespoons low-sodium soy sauce
- 1 1/2 teaspoons cornstarch dissolved in 1 tablespoon of water
- Four 6- to 8-ounce skinless cod fillets
- Steamed rice, for serving
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