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Five-a-day burger
Ingredients
- For the peach ketchup:
- 1 tsp rapeseed oil
- 1 shallot, chopped very small
- 1 garlic clove, crushed
- 213g can peaches in juice, drained
- 1 tsp brown sugar
- 1 tbsp cider vinegar
- 1 tsp salt
- 1 tsp soy sauce
- ¼ tsp cinnamon
- ½ tsp milld curry powder
- For the burgers:
- 1 tbsp dried porcini mushrooms
- 1 tbsp oil
- 200g button mushrooms, chopped small
- 215g can butter beans, drained
- 1 garlic clove, crushed
- 2 ciabatta rolls
- 150g cherry tomatoes, halved
- 1 tsp capers
- small bunch basil, chopped
- 6 sundried tomatoes in oil, chopped plus 1 tbsp of the oil
- 1 avocado, sliced
- juice ½ lemon
- a few chives, chopped
- handful pea shoots
- 50g mature cheddar cheese, sliced
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