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Five-a-day burger

Ingredients

• For the peach ketchup:
• 1 tsp rapeseed oil
• 1 shallot, chopped very small
• 1 garlic clove, crushed
• 213g can peaches in juice, drained
• 1 tsp brown sugar
• 1 tbsp cider vinegar
• 1 tsp salt
• 1 tsp soy sauce
• ¼ tsp cinnamon
• ½ tsp milld curry powder
• For the burgers:
• 1 tbsp dried porcini mushrooms
• 1 tbsp oil
• 200g button mushrooms, chopped small
• 215g can butter beans, drained
• 1 garlic clove, crushed
• 2 ciabatta rolls
• 150g cherry tomatoes, halved
• 1 tsp capers
• small bunch basil, chopped
• 6 sundried tomatoes in oil, chopped plus 1 tbsp of the oil
• 1 avocado, sliced
• juice ½ lemon
• a few chives, chopped
• handful pea shoots
• 50g mature cheddar cheese, sliced

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