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Five Spice Paleo Chicken Tenders + Sweet & Spicy Dipping Sauce - A Saucy Kitchen

Ingredients

• 1 pound boneless skinless chicken breasts cut into ?" / 1.5cm thick slices, lengthwise)
• 1 cup | 96 grams almond flour or almond meal
• 1 teaspoons Chinese five spice
• 1/2 teaspoon paprika
• 1/2 teaspoons ginger powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon sea salt
• 2 eggs whisked
• oil for greasing the pan
• ¼ cup | 60 ml apple cider vinegar*
• 2-3 tablespoons honey or maple syrup for low FODMAP
• ¾ teaspoon garlic powder optional - leave out for low FODMAP
• ¾ teaspoon hot pepper flakes
• 1 tablespoon tomato paste or 100% tomato sauce for low FODMAP Pomi is a brand that makes 100% tomato sauce with no added garlic onions
• 1 tablespoon Coconut Aminos
• salt to taste

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