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Flaky Polish Kołaczki Cookies Made with Cream Cheese Dough About.com Barbara Rolek

Ingredients

• 1 (8-ounce) cream cheese, softened
• 12 ounces (3 sticks) butter, softened
• 3 cups all-purpose flour
• 2 (14-ounce) cans fillings of choice (apricot, prune, raspberry, etc.)
• Confectioners' sugar

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