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Florentiner
Ingredients
- Für 25 Stück
- 40 g Cranberry getrocknet, ersatzweise Aprikosen
- 125 ml Schlagsahne
- 70 g Zucker
- 30 g Butter
- 4 Tl Honig
- 150 g Mandelkern in Blättchen
- 2 El Mehl
- 50 g Zartbitterkuvertüre
- 50 g dunkle Kuchenglasur
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