4 Servings
Total Time: 15min
Collection: Desserts

Fluffy, Dairy-Free Buttermilk Pancakes - UC Davis Integrative Medicine

Ingredients

  • Buttermilk:
  • 2 cups almond milk
  • 4 tablespoons lemon juice or apple cider vinegar
  • Pancakes
  • 2 cups whole wheat pastry (or gluten-free) flour
  • 2 cups ‘buttermilk’
  • 6 tablespoons aquafaba (‘bean water’)
  • 4 tablespoons applesauce
  • 2 tablespoons date sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon pure vanilla extract

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