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Simple Oil-Free Veggie Stir Fry

Ingredients

• 7 ounces baked tofu savory, or 7-8 ounces super firm tofu, cubed
• 1 cup shiitake mushrooms sliced, or other mushrooms
• 1 onion medium, chopped
• 3 cups broccoli chopped, or other veggies
• 3 cups cabbage chopped, or other veggies
• 1/2 cup peas snow or sugar peas in pod, sliced, or other veggies
• 1/3 cup celery chopped, or other veggies
• 3 cloves garlic minced
• 1 tablespoon nut butter ) or tahini (i used almond butter here
• 1 tablespoon miso paste I used chickpea miso here
• 2 teaspoons maple syrup or date syrup
• 1 teaspoon coconut aminos or tamari or soy sauce
• 1 lime juiced (about 3 tablespoons; plus zest if desired)
• 1/2 teaspoon ginger powder optional
• peanuts or other nuts
• sesame seeds
• scallions
• cilantro
• ginger
• hot sauce

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