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Fluffy Pancakes
Ingredients
- 2 plain flour
- 4 Tbsp caster sugar
- 1 tsp salt
- 2 tsp baking powder
- 1 tsp bi-carb soda
- 1 & 1/2 cups milk
- 4 Tbsp white vinegar
- 2 eggs
- 1 tsp vanilla essence
- Butter for frying
Directions
- Add milk and vinegar to a bowl and set aside for 5 mins.
- Meanwhile, throw all dry ingredients into a large mixing bowl and stir to combine.
- Add vanilla and eggs to milk mixture, stir to combine- don't over do it, you just want eggs mixed in.
- Now pour into dry ingredients and whisk until there is no lumps.
- Heat a non stick fry pan on medium heat- add butter and as much pancake batter as you like (depending on how big you want pancakes).
- When bubbles have appeared all over pancake, flip over to brown the other side. Repeat until you're out of batter.
- You can serve these with anything that tickles your taste buds. My daughter loves hers with Vegemite! I like a knob of butter, sprinkle of icing sugar and a drizzle of honey. Enjoy!
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