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Focaccia Bread
Ingredients
- olive oil
- 1 cup warm water
- 2 1/2 tsp. active dry yeast
- 2 1/2 cups plain flour
- sea salt
- rosemary
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Directions
- Pour warm water in a bowl and add in the active dry yeast and wait 5 minutes.
- Add 1 cup of plain flour into the water and yeast mixture and stir then wait another 5 minutes.
- After waiting, add the other 1 1/2 cups of flour and some salt and stir.
- Once the dough comes together, transfer to a floured surface and kneed.
- Then pour olive oil into a large bowl and using your hands spread the oil to the sides, then transfer the dough to the oiled bowl and cover with a damp towel and let sit for 1 hour.
- Pour some olive oil into a pan and place the dough into it, then using your fingers create dimples in the dough, and place sprigs of rosemary about and salt to your liking.
- *Optional* Let the dough sit in the pan for about 20 minutes to let it puff back up to prevent air holes in your bread.
- While letting the dough sit preheat your oven to 350°F
- Cook for 15-20 minutes and eat!
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