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Fody's Italian-Inspired Sheet Pan Low FODMAP Chicken & Beans

Ingredients

• 2 1/2-pounds (1.2 kg) of chicken legs or thighs, or a combo, skin-on, bone in, at room temperature, patted dry
• 1-pound (445 g) zucchini, trimmed and cut crosswise into ½-inch (12 mm) thick discs
• 1 cup (167 g) drained, canned chickpeas
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons Fody Garlic-Infused Olive Oil
• 1 teaspoon Fody Lemon Herb Seasoning
• 1 cup (250 g) Fody Marinara Pasta Sauce

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