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French Fries
Ingredients
- Russet Potatoes
- Sugar
- Corn Oil
Directions
- Peel and cut the potatoes
- In a bowl soak for 30 min the potatoes with sugar and oil (1 tbs for 4 potatoes)
- Boil the water and the potatoes with sugar and oil for 3 min
- Place then in the frizzer for 5 min
- Take them out and put it back in the frizzer for 20 min
- Cook them for 2 min. Take them out for 10 min.
- Cook them until ready.
- Fry the potatoes in 375° oil until ready
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