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French Silk Pie
Ingredients
- Crust
- 20 Oreo cookies, finely crushed (I use chocolate-filled Oreos rather than white-filled, and regular rather than Double-Stuffed)
- 3 tablespoons unsalted butter, melted
- Filling
- 6 ounces dark chocolate, at least 72%, melted (unsweetened baker's chocolate may be substituted)
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups ultrafine sugar, also called ultrafine or baker's sugar (using granulated sugar could result in graininess; use at your discretion)
- 1 teaspoon vanilla extract
- 1/2 teaspoon instant espresso granules, optional but recommended
- pinch salt, optional and to taste
- 4 large eggs, at room temperature
- Topping
- 8 ounces whipped topping (thawed and stirred well, lite okay) or 2 cups freshly whipped cream
- 3 to 4 ounces dark chocolate (72% or higher) roughly chopped, for sprinkling
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