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FRENCH TOAST CUPS

Ingredients

• French Toast Cups Ingredients:
• 6 large eggs, whisked
• 1 1/2 cups milk
• 1/4 cup light brown sugar, packed
• 1 tablespoons vanilla extract
• 1 tablespoon ground cinnamon
• 1/2 teaspoon salt
• 15 cups of 1/2-inch bread cubes*
• for serving: whiskey cream cheese glaze (see below) and maple syrup
• Whiskey Cream Cheese Glaze Ingredients
• 4 ounces cream cheese, softened
• 3/4 cup powdered sugar
• 2 tablespoons whiskey (or you can substitute milk if you'd rather nix the whiskey)
• 1/2 teaspoon vanilla extract
• 2-3 tablespoons milk

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