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FRENCH TOAST CUPS
Ingredients
- French Toast Cups Ingredients:
- 6 large eggs, whisked
- 1 1/2 cups milk
- 1/4 cup light brown sugar, packed
- 1 tablespoons vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 15 cups of 1/2-inch bread cubes*
- for serving: whiskey cream cheese glaze (see below) and maple syrup
- Whiskey Cream Cheese Glaze Ingredients
- 4 ounces cream cheese, softened
- 3/4 cup powdered sugar
- 2 tablespoons whiskey (or you can substitute milk if you'd rather nix the whiskey)
- 1/2 teaspoon vanilla extract
- 2-3 tablespoons milk
Chrome Extension
