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Fresh Asparagus Tart with Whipped Goat Cheese. Fresh, lemony and light
Ingredients
- 4 oz goat cheese, room temperature
- 2 tablespoon lemon juice from about 1 large lemon
- 1 garlic clove
- 1 teaspoon olive oil, plus more for drizzling
- teaspoon kosher salt, plus more for sprinkling
- teaspoon black pepper, plus more for sprinkling
- 1 14 oz frozen puffed pastry, thawed in fridge See recipe note below
- 1 bunch fresh asparagus
- teaspoon freshly grated lemon zest
- 1 large egg
- 1 tablespoon milk
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