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Pineapple Coleslaw Recipe (Fresh & No Mayo)
Ingredients
- 4 cups shredded cabbage
- 1 1/2 cups finely diced pineapple
- 1 cup shredded carrot
- 1/2 red onion (finely diced)
- 2 jalapeños (deseeded and finely diced)
- 1/2 bunch cilantro (stems and leaves finely chopped)
- 3 tablespoons 45 ml white vinegar
- Juice of 1 lemon (about 2 tablespoons (30 ml))
- 3 tablespoons 45 ml olive oil
- 1 teaspoon kosher salt
- Black pepper (to taste)
Chrome Extension
