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Fresh Crab Spaghetti
Ingredients
- What you’ll need (serves 4):
- 2 tablespoons extra-virgin olive oil
- 1 shallot, diced
- 2 garlic cloves, thinly sliced
- ½ - 1 tablespoon red pepper flakes (depending on the level of spice you like)
- 1 teaspoon oregano, dried or freshly chopped
- 1 cup cherry tomatoes, quartered
- ½ cup chicken or vegetable stock
- 1 package gluten-free spaghetti (Mia likes Banza for this recipe)
- 1 pound fresh cracked crab
- 4 cups arugula
- Juice and zest of 1 lemon
- Salt and pepper to taste
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