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Fresh & Easy Gazpacho

Ingredients

• 2 lb. tomatoes, quartered
• 2 Persian cucumbers, peeled and chopped, plus more chopped for serving
• 1/2 red bell pepper, chopped
• 1 clove garlic, roughly chopped
• 2 Tbsp. red wine vinegar or sherry vinegar
• 1/2 cup water
• 1/3 cup extra-virgin olive oil, plus more for pan and garnish
• Kosher salt
• Freshly ground black pepper
• 2 thick slices country bread
• 6 cherry tomatoes, halved, for topping (optional)
• 2 Tbsp. thinly sliced basil

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