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Fresh & Flavorful Tuna Ceviche - The Lemon Bowl®
Ingredients
- 8 ounce ahi tuna steak, raw, sushi grade cut into small cubes
- 1 avocado diced
- 1 jalapeno minced (optional)
- 1 lime juiced
- ½ cup red onion minced
- ⅓ cup cilantro minced
- 1 teaspoon salt
- tortilla chips optional, to serve
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