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Fresh Lemon Bars

Ingredients

• For the crust:
• 1½ cups (180g) Farm2Flour Pastry Flour
• ¼ cup powdered sugar (plus extra for dusting)
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• For the lemon filling:
• 4 large eggs
• 1¼ cups granulated sugar
• 2 tablespoons (15g) Farm2Flour Pastry Flour
• ½ teaspoon baking powder
• ½ cup freshly squeezed lemon juice (about 3-4 lemons)
• zest of 1 lemon
• pinch of salt

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