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Fresh Red Plum Compote Jam
Ingredients
- 8 to 10 ripe, red plums
- 1 teaspoon pure vanilla extract
- 4 Tablespoons honey
- 1/4 teaspoon salt
- 2 tablespoons of lemon juice (or the juice of half of a large fresh lemon)
- 4 to 5 whole, green cardamom pods, cracked (optional)
- 1 tablespoon whole, shelled pistachio nuts
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