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FRIED CABBAGE W/ BACON & CABBAGE
Ingredients
- 1 lb good bacon, finely chopped
- 1 medium onion, chopped
- 2 lb cabbage, finely diced
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 small pinches of sugar
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Directions
- Fry bacon in large fry pan until it is crisp and brown. Drain and set aside. Keep bacon drippings to use later.
- With adequate amount of bacon drippings in fry pan (about 1 cup), Add onion to bacon drippings and stir until translucent.
- ADD: Chopped cabbage, pepper flakes, salt, and black pepper. Stirring until all of cabbage is coated, more drippings may be necessary to prevent sticking.
- ADD: Crumbled bacon bits, pinches of sugar (optional) but the sugar brings out the flavor. COVER and cook over LOW heat until cabbage is tender.
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