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Fried Goat Cheese With Honey And Black Pepper
Ingredients
- 3 cups all-purpose flour, divided
- 1 teaspoon baking powder
- 1 1/2 teaspoons salt, divided
- 4 tablespoons honey, divided
- 2 1/4 cups very cold soda water
- 1/8 teaspoon finely ground black pepper
- 8 ounces fresh goat cheese, cold (the dryer the better, we like the Laura Chenel Chevre)
- 6 to 8 cups canola oil, for frying
- 1/2 teaspoon coarsely ground black pepper
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