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Fried Pickles
Ingredients
- • 1 small jar hamburger dill pickle chips
- • 1 cup milk, or buttermilk if available
- • 1 egg
- • 2 cups All-purpose Flour (or some kind of seasoned flour)
- • 1/4 - 1/2 teaspoon of favorite seasoning (unless using seasoned flour)
- • salt and pepper to taste (unless using seasoned flour)
Directions
- Combine dry ingredients and set aside.
- Make egg wash with egg and milk/buttermilk.
- Pat pickles dry with paper towels.
- Coat pickles in egg wash, then in flour. Repeat (double coating is necessary for fried pickles).
- Place pickles on a cookie sheet lined with wax paper. Place in freezer for at least 30 minutes to firm up.
- Heat canola oil to 375. Fry for about 2-3 minutes and remove as soon as golden brown.
- Repeat until pickles are gone.
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