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Collection: Appetizers
Recipe By: Kimberly Norton
Fried Squash Croquettes
Ingredients
- 2 cups yellow squash, finely chopped
- 1 cup onion, finely chopped
- 1 egg, beaten
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup plus 1 tablespoon all-purpose flour
- Vegetable oil
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Directions
- In a large bowl, combine squash, onion, egg, salt and pepper.
- Mix well
- Stir in flour
- In a skillet, heat 1/2 inch oil over medium-high heat
- Drop batter by tablespoonfuls into oil
- Cook about 3 minutes per side until golden brown, turning once.
- Drop croquettes on paper towels
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