Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Frisee Salad with House Smoked Salmon, Toasted Almonds, and Tarragon-Citrus Vinaigrette
Ingredients
- One 6- to 8-ounce portion salmon fillet
- Salt and freshly ground black pepper
- 1 lemon, zested and juiced
- 1 lime, zested and juiced
- 1 orange, zested and juiced
- ½ bunch parsley, chopped
- ½ cup chopped tarragon leaves
- 2 cloves garlic, minced
- 1 shallot, minced
- 1 teaspoon Dijon mustard
- 1 ½ cups vegetable or grapeseed oil
- ½ cup olive oil
- 1 large or 2 small heads frisee lettuce, torn into bite size pieces (6 to 8 cups loosely packed)
- ½ cup sliced toasted almonds, for garnish
Get the App
Chrome Extension
