Collection: Śniadaniowe

FRITTATA Z CUKINIĄ I Z TOFU

Ingredients

  • 100 g cukini, obranej ze skórki
  • 90 g obranej cebuli
  • 1/2 kostki (90g) tofu naturalnego, rozdrobnionego
  • 60 ml mocno gazowanej wody mineralnej
  • 1 łyżeczka suszonego oregano
  • 1 jajko
  • 30 g mąki ziemniaczanej
  • sól i pieprz do smaku
  • 2 łyżki oleju carotino lub innego
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