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Collection: Pies
Frozen Key lime Pie
Ingredients
- 15 mins. to Prepare
- 0 mins. Cooking Time
- 390 mins. Standing Time
- 405 mins. Total
- Servings: 10
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- Ingredients + Shopping List
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, well chilled
- 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk or NESTLÉ CARNATION Sweetened Condensed Milk
- 1/2 cup fresh lime juice
- 1 tablespoon freshly grated lime peel (green part only)
- 1 prepared (9 ounces) graham cracker crust
- 10 thin lime slices for garnish (optional)
- Directions
- POUR evaporated milk into small mixer bowl; place beaters in same bowl. Freeze for about 30 minutes or until ice crystals form around edge of bowl.
- BEAT at high speed until evaporated milk doubles in volume. Beat in sweetened condensed milk, lime juice and grated lime peel. Spoon into crust.
- FREEZE for 6 hours or until firm. Garnish each slice of pie with lime slice. Cover any leftover pie and freeze for up to 1 week.
- Cook's Tip: Two prepared (6 ounces each) graham cracker crusts may be used in place of 9-ounce crust. Makes 16 servings.
Directions
Directions aren't available for this recipe.
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