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Collection: Main Dishes
Recipe By: mkpedigo
Key West Lobster Rolls
Ingredients
- 4 cups cooked cooled lobster meat, cubed
- 4 tablespoons mayonnaise
- 1-2 teaspoons Dijon mustard
- 1 tablespoon lemon juice juice of half a lemon
- ½ cup chopped celery
- ¼ cup finely chopped red onion
- ¼ cup chopped chives or scallions
- Salt and pepper to taste
- 2 tablespoons melted butter (with salt)
- 4-6 split-top brioche style buns or regular hot dog buns
- Old Bay seasoning to taste
Directions
- In a large bowl, combine mayonnaise, Dijon mustard, lemon juice, celery, and chives.
- Gently fold in the chopped lobster meat until coated. Taste and adjust seasoning.
- Heat a large skillet over medium heat. Brush the insides of the buns with melted butter, then place them cut side down in the skillet. Toast for about 2 minutes, until golden brown.
- Spoon the lobster mixture into warm split-top brioche buns or regular hot dog buns. Sprinkle Old Bay over the top. Serve immediately.
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