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Frozen Watermelon Mojitos
Ingredients
- 1 pound (a scant 4 cups) watermelon in 1-inch cubes (from about 2 pounds with rind on)
- 1/2 cup fresh lime juice (from 2 to 3 limes), plus wedges for serving
- 1 to 2 tablespoons granulated sugar
- 3 to 4 ounces (6 to 8 tablespoons) white rum
- Leaves from 1 to 2 sprigs of fresh mint, plus extra for garnish
- Two splashes of seltzer (optional)
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